3.10.2015

Peanut Butter Brownies. #Recipe #Heaven


I love making these because it feeds my addiction to Peanut Butter but its seems everyone adores them too...the only danger is trying not to eat the full batch. Ideal with a cuppa, a bake sale or a pressie. Go go.....




Ingredients: 

200g Dark Chocolate
175g Butter
325g Caster Sugar
130g Plain Flour
3 Eggs (Whisked in a cup)
2 heaped Tbsp of Peanut Butter
Peanut M and Ms
White Chocolate Chips. (Optional)


Grease and Line a baking tin  with grease proof paper, I used a 20x20 cm but a bit bigger will do, just makes thinner brownies

1. Preheat the oven to 170C

2. Put a glass bowl over a pan, with about an inch of simmering        water. 



3. Melt the chocolate and butter.



4. When its all melted. Take the bowl off the pan and add the sugar,    stir well. Add the flour, stir well.



5. Add the egg, combine everything and pour the mixture into a tin.



6. Warm the peanut butter for 20secs in a microwave and drop blobs      equally into the brownie mixture. Using a cocktail stick swirl it    all around, making a marble effect.



7. Scatter as many M and Ms and choc chips as you like over the        top.



8. Bake for about 40mins, It still should be a bit undercooked and      will firm up afterwards.


9. Leave to cool in the tin. Run a knife around the edge and put it    on a cooling rack to completely cool down. Cut into pieces, I got    16.....try not to eat it all in one go! 







3 comments:

  1. Oh my goodness Ashlie these look incredible! I'm a peanut butter addict too so I'll have to give them a go!! Xx

    ReplyDelete
    Replies
    1. They are lushhhh I'm not making them for a while cos I eat at least 4! xox

      Delete
  2. Oh my goodness Ashlie these look incredible! I'm a peanut butter addict too so I'll have to give them a go!! Xx

    ReplyDelete

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