If you don't know I’m a fisherman's daughter so loooove fish and very lucky to have a great fish quay on my doorstep. I had Fish Chowder when I was travelling in San Francisco but I have to say it was far too rich for me. So I’ve made this without potato, less cream and more fish, much lighter but still a lush hearty dish. Perfect warming main with crusty bread or a smaller portion as a starter; truly delicious if I do say so myself.