1.25.2014

GG's Ginger Chicken. #recipe


I gave up on Chinese takeaway years ago, slimy meat, sauce you could paste walls with and full of MSG which makes the husband hyper. I'm still dedicated to pizza and the odd curry but I always make this on a Saturday night if we fancy a change. This is one of my all time favourite meals and recipes anyway, my GG made it up (shes clever like that) and I sometimes change how much ginger I put in or add some chilli flakes but its nice all ways. 



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