4.12.2020

Biscoff Slow Cooker Fudge



BEYOND easy to make. ONLY 4 ingredients needed. PERFECT thing to make with kids of any age or for yourself!

This is MEGA popular already with you all, here is the original Chocolate recipe - Slow Cooker Fudge



I decided to make my second favourite version as a totally different flavour and delicious! If you love Biscoff this is for you. 







Ingredients-
400g White Chocolate.
1 can (397g) of condensed milk
50g Lotus Spread
Lotus Biscuits- about 10 crumbled into the mixture. Extra to decorate.
Slow Cooker
20x20cm tin or anything you have about that size.



Whack ingredients in a slow cooker and leave on low for around an hour.








*Set an alarm to give it a good stir every 15mins.

*When all together and thick/starting to crust it is ready.


*Transfer to the tin and push the rest of the biscuits in the top.
Leave to set for a few hours. - You can pop it in the fridge to speed it up.


*Cut up and enjoy! 






I get asked a lot if you can make different versions? 

YESSS. Go for it.

Use any flavour chocolate you like.
Add anything you like. Enjoy. 

Original here - Slow Cooker Fudge



1 comment:

  1. I am SO excited to try this! Started to gather my ingredients - we had an Asda delivery on Tuesday and managed to get a few bits in - the biscuits and the Biscoff spread (although they gave me the crunchy one so hope that's still as good!) .. all I need now is a cooking tin and some white chocolate (they only delivered half the amount I needed in my delivery)

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